Staff Stories
Last year during the holiday season, Margie Smith (a server at our Westlake Village location) brought all of our staff...
Brent's Deli owner Ron Peskin talks about the importance of cutting meat and fish the right way. – – #brentsdeli...
Carie Hernandez, daughter of Brent's Deli founder Ron Peskin, describes our family-first atmosphere. – – Brent’s Deli on Facebook | Twitter | Instagram | YouTube | Pinterest Yelp...
Brent's Deli owner Ron Peskin recalls a story from the early days that exemplifies our standard for serving...
Join us on Monday, June 30 at Brent's Deli in Northridge or Westlake Village as we raise money for our dear...
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.