Deep Eddy vodka, served over ice and topped with our fresh orange juice.
Tito’s vodka, served over ice and topped with our fresh grapefruit juice.
Modelo Especial, Clamato juice, and fresh squeezed lemon and lime. Topped with Tabasco and Worcestershire and served in a frosted, Tajin-rimmed mug.
Tullamore Dew whiskey, sugar cube, and fresh brewed coffee, all topped with lightly whipped cream.
Sparkling wine topped with our fresh squeezed orange juice.
A bottle of Freixenet sparkling wine served with a mini carafe of fresh squeezed orange juice, cranberry, and fresh squeezed grapefruit juice.
THE DELI MARY$13.00
Hanson Organic vodka and our homemade bloody mary mix. Stirred with a splash of pickle juice and garnished with a gherkin pickle, bleu cheese olives and pickled asparagus.
THE HABANERO MARY$13.00
Hanson Organic Habanero vodka with our house made bloody mary mix. Garnished with a pepper, lime and a Tajin rim.
THE CLASSIC MARY$11.00
Vodka with our homemade bloody mary mix. Garnished with lime, olive and a pickled green bean spear.
Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.