Food
Kishka is a blend of meat, matzo meal, farina and spices stuffed into a natural casing, boiled, and then grilled...
"Brent’s Deli goes out of the way to give you what you want. Exactly what you want," writes LA Weekly's Angela...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. Brent's absolutely lived up to the hype!...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. How r u breaking the fast? Perhaps,...
Catering We offer both complete catering and individual items for your break-fast, including: Meat & Fish...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. Baby's first trip! (at @BrentsDeli...
Brent's Deli owner Ron Peskin recalls a story from the early days that exemplifies our standard for serving...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. Most important part of any location...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. craving @brentsdeli right now —...
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.