Food
This Veteran's Day -- Tuesday, November 11, 2014 -- we're inviting active-duty military and veterans to...
Brent's Deli owner Ron Peskin talks about the importance of cutting meat and fish the right way. – – #brentsdeli...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. Wife was sick & now my little...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. @brentsdeli you nothing but the best....
Kishka is a blend of meat, matzo meal, farina and spices stuffed into a natural casing, boiled, and then grilled...
"Brent’s Deli goes out of the way to give you what you want. Exactly what you want," writes LA Weekly's Angela...
Connect with us on Twitter and Instagram with the hashtag #brentsdeli. Brent's absolutely lived up to the hype!...
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.