Deli Classics
The combination of grated potatoes and onions, flour, egg and garlic makes up this marquee Hanukkah dish. Also...
One of our most popular desserts, we hope you'll enjoy this recipe for 12 mouth-watering lemon bars in the comfort...
With more than 650 menu items for breakfast, lunch, dinner and dessert, Brent's Deli is the perfect place to enjoy...
Brent's Deli owner Ron Peskin talks about the importance of cutting meat and fish the right way. – – #brentsdeli...
Kishka is a blend of meat, matzo meal, farina and spices stuffed into a natural casing, boiled, and then grilled...
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.