Squid Ink, a food blog by LA Weekly, recently published a list of the best knishes in Los Angeles — and we’re on it!
“Like pretty much everything on the menu at this popular deli, the potato knish is huge, weighing in at half a pound,” the blog says.
Our knishes — which also include kasha and meat (corned beef) — are made with soft, pie-crust dough and served with a cup of brown gravy. We also offer mini knishes on our catering menu.
– –
Connect with us on Facebook, Twitter, and Instagram and be the first to know about our updates, events and promotions!
Review us on Yelp: Northridge | Westlake Village
