Meet Mark Alyn, a regular at our Westlake Village location.
“More than once in a blue moon, I need some soul food,” he writes on examiner.com. “Food that reminds me of Sunday dinners with my dad bringing home the bacon. Make that the pastrami, herring and great pickles.
“Wonderful memories brought back to life by Brent’s in Westlake Village.”
“The menu is like an encyclopedia featuring breakfast, lox, burgers, corned beef and more,” Mark says. “After looking, after promising to try something new, the order always comes up pastrami on rye.
“It reminds me of my dad.”
Read the full story here: Pastrami on rye oh my