Last year during the holiday season, Margie Smith (a server at our Westlake Village location) brought all of our staff homemade English Toffee. After tasting it, we immediately knew it had to be added to our variety of desserts. Oscar […]
Last year during the holiday season, Margie Smith (a server at our Westlake Village location) brought all of our staff homemade English Toffee. After tasting it, we immediately knew it had to be added to our variety of desserts. Oscar […]
One of our most popular desserts, we hope you’ll enjoy this recipe for 12 mouth-watering lemon bars in the comfort of your home: Melt 3/4 pounds of butter on a stove top. Mix in 3/4 cups of shredded cocunut and […]
What’s your first memory of Brent’s Deli? I was probably about five years old and all I wanted to do was play on the register. My grandpa (Brent’s Deli owner Ron Peskin) got me a milk crate to stand on […]
We’re giving away $100 towards a catering order through Dec. 15, 2014! The offer is only available through Facebook. You’ll be awarded one point for entering, plus an additional point for each Facebook friend that enters the giveaway — so share it on […]
With more than 650 menu items for breakfast, lunch, dinner and dessert, Brent’s Deli is the perfect place to enjoy dine-in, take-out and catering throughout the holiday season, including: Potato Latke Eggs Benedict – A twist on the conventional, this combination […]
Our annual “Season of Giving” Gift Card Giveaway is back for a limited time! Starting Sunday, Nov. 30, we’re giving you a FREE $20 Brent’s Deli gift card when you buy a $100 Brent’s Deli gift card. The following Terms & Conditions apply: More […]
This Veteran’s Day — Tuesday, November 11, 2014 — we’re inviting active-duty military and veterans to enjoy a 50% discount at one of our two locations! It’s our way of showing you that we appreciate your service to our country. The discount is valid for dine-in and take-out orders only. Proof of service is required and can include: […]
You may think of matzo ball soup as the default Jewish stew of sorts, but this Eastern European classic is also a staple on deli menus. Our recipe includes a sweet-and-sour broth, white cabbage, tomatoes, and thick chunks of steak. […]
Brent’s Deli owner Ron Peskin talks about the importance of cutting meat and fish the right way. – – #brentsdeli on Facebook | Twitter | Instagram | YouTube | Pinterest Yelp – Northridge | Yelp – Westlake Village brentsdeli.com
19565 Parthenia Street
Northridge, CA 91324