Dating back more than 2,000 years, the pickle is one of the world’s favorite foods. So it’s no surprise that July is National Pickle Month! We’ve put together the Ultimate Pickle Challenge: seven questions that might just catch you in […]
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. Pickles. America. La Chaim. #brentsdeli pic.twitter.com/HkaVQmg4Ux — SUPERSKUPER (@superskuper) July 5, 2015 4th of July breakfast special @brentsdeli with good friends councilmembers @keith_millhouse and @glenbecerrapic.twitter.com/8KgHzcdWkE — Jacqui Irwin (@jacquiirwin) […]
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. THANKS to @BrentsDeli for feeding yummy deli to our celebs & docs @ #EpilepsyNetathon by @Sunovion LIVE SAT on http://t.co/6CkQMohlJZ#Yum — Greg Grunberg (@greggrunberg) June 25, 2015 Can’t take […]
From the German word stück, meaning “piece,” this Yiddish word is used to describe a little piece of something – usually food. It’s not to be confused with the Yiddish word shtick, which also comes from the same German word […]
Deli-ght Dad with a digital Father’s Day card from Brent’s Deli! To send him the card, use this Facebook entry form. If you don’t have Facebook, please send an email to social@brentsdeli.com with your name, Dad’s email address, and a […]
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. Our next inductee is @brentsdeli – thank you for years of pastrami and black and white cookies! — VICA (@VICASFValley) June 12, 2015 The best Reuben ever! http://t.co/AeqUcsUJ7J @brentsdeli […]
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. Thanks @brentsdeli successful business lunch with a great pastrami sandwich. pic.twitter.com/F3iGovQeGz — Mark Miller (@MarkMillerBiz) June 3, 2015 RT : brentsdeli: #Deli Classics: Half-Sour & Full-Sour Pickles > http://t.co/XaTDq4uVN2 […]
Jewish delis are notorious for pickles, and we’re no different! We serve two types of pickles: Full-sour (also known as “old” pickles) which have been fully soaked Half-sour (or “new” pickles) which are soaked for a shorter time – giving […]
Originally from the German word naschen – meaning “to eat on the sly” – to nosh is to eat lightly or to snack. It can be used as both a noun and a verb: “a quick nosh” or “noshing on […]
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.