Judd Spicer visited our Westlake Village location earlier this summer, where he concluded Brent’s Deli would make for a great article in FORE Magazine, one of golf’s premier publications.
“Players: Prepare to pardon the plus-fours, slacken the shorts and skirts and call upon the capacity of those ‘Comfort Plus’ waistbands,” Spicer writes in FORE. “The aptly-lauded Brent’s Deli is not for the tight of khaki.”
“For a well-earned post-round meal … a visit to Brent’s Deli will assure platings that play on par to the palate.”
Judd recommends our Cinnamon Raisin French Toast and deli fish favorites for breakfast, Black Pastrami Reuben for lunch and dinner, and Chocolate Eclair for dessert after hitting the links.
“One hasn’t lived a life in full without experiencing the luminary Black Pastrami Reuben,” he writes.
To read Judd’s entire article, click here.
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