Lunch and dinner specials are served with your choice of soup or salad
| MENU | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|---|
| SOUP | – | – | – | – | New England Clam Chowder | – | – |
| BREAKFAST | Fireman’s Breakfast = $21.00 | Ham Steak & Eggs = $19.00 | Corned Beef Hash & Poached Eggs = $20.00 | Special Steak & Eggs = $28.00 | Huevos Rancheros = $18.00 | Chili Cheddar Omelet topped with Avocado = $18.00 | Lox, Eggs, & Onions = $20.00 |
| LUNCH | Half of a Roast Beef Melt = $19.00 | Half of a Black Pastrami Reuben = $20.00 | Half of a 555 Sandwich = $21.00 | Half of an Italian Sub = $19.00 | Half of a Tuna Melt = $19.00 | Chili Cheddar Omelet topped with Avocado = $19.00 | Lox, Eggs, & Onions = $20.00 |
| DINNER | Store closes early at 3:00 PM | Chicken Stir Fry with Teriyaki Glaze = $23.00 | Blackened Salmon = $27.00 | Brisket Plate = $28.00 | Rosemary Garlic Lamb Chops = $30.00 | Rosemary Garlic Lamb Chops = $30.00 | Seasoned Half Roasted Chicken = $19.00 |
19565 Parthenia Street
Northridge, CA 91324