Lunch and dinner specials are served with your choice of soup or salad
MENU | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
---|---|---|---|---|---|---|---|
SOUP | – | – | – | – | New England Clam Chowder | – | – |
BREAKFAST | Fireman’s Breakfast = $20.00 | Chef’s Choice Omelet = $18.00 | Brent’s Breakfast Burrito = $19.00 | Lox, Eggs, & Onions = $20.00 | Avocado Toast = $17.00 | BBQ Cod with Cream Cheese & Bagel = $25.00 | Hand-Sliced Nova Lox with Cream Cheese & Bagel = $22.00 |
LUNCH | Half of a Tuna Melt = $18.00 | Half of a Roast Beef Melt = $19.00 | Brent’s Baja Fish Tacos = $18.00 | Half of an Ortega Brisket Melt = $18.00 | Half of a Corned Beef Reuben = $19.00 | BBQ Cod with Cream Cheese & Bagel = $23.00 | Hand-Sliced Nova Lox with Cream Cheese & Bagel = $22.00 |
DINNER | Store closes early at 3:00 PM | Chicken Stir Fry = $23.00 | Blackened Salmon = $26.00 | Seasoned Half Roasted Chicken = $19.00 | Tender Sweet & Sour Short Ribs = $29.00 | Tender Sweet & Sour Short Ribs = $29.00 | Hot Roasted Turkey with Stuffing = $26.00 |
19565 Parthenia Street
Northridge, CA 91324