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- brent's delicatessen & Restaurant Our restaurant timings
- Westlake Village
- Northridge
- Tuesday - Sunday
- Tuesday - Sunday
- 8 AM to 8 PM
- 8 AM to 8 PM
- & Monday
- & Monday
- 8 AM to 3 PM
- 8 AM to 3 PM
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Menu
CATEGORIES
BREAKFAST CLASSICS
BREAKFAST BURRITO*
Eggs, bacon, cheddar cheese, sausage, hash browns and guacamole in a flour tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit.
HEALTHY BREAKFAST WRAP*
Egg whites, bell peppers, onions, mushrooms and turkey bacon in a whole wheat tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit.
BREAKFAST SANDWICH*
Sliced ham, thick bacon, avocado and melted American cheese topped with a fried egg and served with home fries on a grilled brioche bun.
BREAKFAST COMBINATIONS
Choice of pancakes, thin waffle or french toast. Plus 2 thick slices of bacon or 2 sausage links and 2 eggs any style*.
*Contains or may contain raw or undercooked ingredients.
PANCAKES
Buttermilk short stack (3) or full stack (4)
Cinnamon oat bran short stack (3) or full stack (4)
Silver Dollar buttermilk pancakes (10)
FRENCH TOAST
Made with fresh-baked challah.
Thin French toast (3)
Thick-cut French toast (2)
Cinnamon raisin French toast (2)
WAFFLES
Thin waffle or Belgian waffle.
AMERICAN DREAM BREAKFAST
Thick French toast, pancakes, or waffle topped with blueberries, strawberries and whipped cream. Served with 2 thick slices of bacon or 2 sausage links and 2 eggs any style*.
OATMEAL
Option 1. Served with milk, raisins and brown sugar
Option 2. Served with fresh strawberries and blueberries
All smoked fish served with a fresh bagel, cream cheese, sliced bermuda onion, tomato and greek olives.
RON’S SPECIAL BRUNCH
Your choice of lox, baked salmon, whitefish or cod, two eggs any style*, home fries, and all the coffee you can drink. There is an additional cost for cod.
TWO FISH PLATE
Your choice of any two fish with 2 bagels and coleslaw. There is an additional cost for cod.
THREE FISH PLATE
Your choice of any three fish with 3 bagels and coleslaw. There is an additional cost for cod.
*Contains or may contain raw or undercooked ingredients.
LOX
Hand-sliced smoked nova salmon.
Lox spread | One slice of lox | Lox appetizer.
COD
Wild Alaskan black cod baked in house. Appetizer portion.
WHITEFISH
Wild Great Lakes smoked whitefish.
Whitefish salad | Whitefish appetizer.
BAKED SALMON
Atlantic salmon baked in house. Appetizer portion.
All three egg omelets served with home fries and toast or bagel with cream cheese.
ULTIMATE OMELET
Mushrooms, onions, avocado and muenster cheese with sour cream on the side.
SUPER OMELET
Bacon, sausage and tomatoes topped with avocado.
FRESH SPINACH OMELET
Sautéed spinach, mushrooms and onions topped with melted jack cheese.
VEGGIE OMELET
Sautéed onions, mushrooms, carrots and broccoli with our tomatillo salsa on the side.
AJT OMELET
Avocado, jack cheese and tomato.
*Contains or may contain raw or undercooked ingredients.
SPANISH OMELET
A cheddar cheese omelet topped with our signature Spanish sauce.
HAM & AMERICAN CHEESE OMELET
Diced ham with American cheese.
DENVER OMELET
Diced ham, onions, and green peppers.
DELI OMELET
Corned beef, pastrami and salami.
BUILD YOUR OWN!
Add up to 4 items to your omelet
Meat: Ham - Bacon - Turkey Bacon - Sausage - Chicken Sausage
Cheese: Swiss - Muenster - Cheddar - Jack - American - Pepper Jack - Feta
Veggies: Onion - Tomato - Ortega Chili - Mushroom - Spinach - Avocado - Jalapeño
Served with home fries.
CLASSIC EGGS BENEDICT
Two poached eggs and Canadian bacon on a grilled English muffin topped with hollandaise sauce.
BRENT’S SPECIAL BENEDICT
Two poached eggs and Canadian bacon on a grilled English muffin topped with avocado and hollandaise sauce.
*Contains or may contain raw or undercooked ingredients.
LOX BENEDICT
Two poached eggs and hand-sliced lox on a grilled English muffin with hollandaise sauce.
COUNTRY BENEDICT
Two poached eggs and sausage patties on a grilled English muffin. Topped with hollandaise sauce.
FIREMAN’S BREAKFAST
Egg whites scrambled with ground turkey burger, spinach, mushrooms and avocado. Served with home fries, toast or bagel with cream cheese and our tomatillo salsa on the side.
*Contains or may contain raw or undercooked ingredients.
AVOCADO TOAST
Two poached eggs with avocado and tomato on grilled 9 grain bread. Garnished with a lemon pepper seasoning and served with a side of fresh fruit.
Served with home fries and toast or bagel with cream cheese.
TWO LARGE EGGS ANY STYLE
With choice of bacon, sausage, turkey bacon, chicken sausage or thick ham steak.
CORNED BEEF HASH & POACHED EGGS
Corned beef with chopped white onion and diced russet potatoes. Pan fried and topped with two poached eggs.
SPECIAL STEAK & EGGS
8oz Charbroiled skirt steak. USDA Choice.
CORNED BEEF OR PASTRAMI & EGGS
Diced corned beef or pastrami and eggs scrambled together. There is an additional cost for meat on the side.
*Contains or may contain raw or undercooked ingredients.
SCRAMBLED EGGS & ONIONS
SALAMI & EGGS
LOX, EGGS & ONIONS
Our hand-sliced Lox chopped and scrambled with sautéed onions. There is an additional cost for lox on the side.
MATZO BREI
Crisp matzo, broken up and scrambled with eggs. Served with a cup of our strawberry preserves.
Bacon or turkey bacon (4)
Sausage or chicken sausage (3)
Home fries or hash browns
Bagel or roll with cream cheese
Fresh strawberries or blueberries cup
Fresh fruit in season cup | bowl
FRESHLY SQUEEZED ORANGE JUICE
TOMATO JUICE
Small; Large
APPLE OR CRANBERRY JUICE
Small; Large
GRAPEFRUIT OR PINEAPPLE JUICE
Small; Large
Latke & Blintz Sampler*
5 mini blintzes and 5 mini latkes. Served with sour cream, cherry applesauce and strawberry preserves.
Cheese Blintzes*
Thin homemade crêpe, filled with a farmers cheese blend and grilled to perfection. Served with sour cream and strawberry preserves. (2) (3)
Mini Blintzes*
5 mini blintzes, filled with a creamy farmer’s cheese blend. Grilled to perfection and served with sour cream and strawberry preserves.
Potato Latkes
Handcrafted potato pancake lightly fried to a deep golden brown. Served with sour cream and our own cherry apple sauce. (2) (3)
Mini Potato Latkes
6 mini potato pancakes cooked to perfection. Served with sour cream and our own cherry applesauce.
Chopped Liver
A scoop of chopped liver served with tomatoes, bermuda onion and your choice of bagel chips or double-baked rye bread.
*Contains or may contain raw or undercooked ingredients.
Noodle Kugel
A generous serving of our sweet casserole made with thin egg noodles, sour cream, low-fat cottage cheese, cinnamon and spices. Topped with a crunchy cinnamon crust.
Stuffed Kishka and Farfel
Grilled and served over tender farfel with a side of brown gravy.
Kasha Varnishkas
Bow-tie egg pasta with sautéed onions and kasha. Served with a side of brown gravy.
Knish
A homemade dough dumpling stuffed with your choice of meat or potato. Served with a side of brown gravy.
Stuffed cabbage
One of our tender stuffed cabbage rolls, filled with seasoned ground beef and covered in our sweet and sour sauce.
Breaded Zucchini Sticks
Served with ranch dressing.
Mozzarella Cheese Sticks
Served with marinara sauce.
Combo Mozzarella and Zucchini Sticks
Served with ranch and marinara sauce.
Onion Rings
Our hand-dipped breaded onion rings, fried to a crisp golden brown. Served with ranch dressing on the side.
Fried Pickles
Served with ranch dressing on the side.
Chicken Wings
8 wings tossed in your choice of spicy or mild sauce. Served with crisp celery and bleu cheese dressing.
Jordan's Chicken Tenders
Four breaded chicken tenders with a side of thick-cut steak fries.
Chili Cheese Fries
Steak fries topped with our own chili and melted cheddar cheese.
Served on toasted egg bread with your choice of potato salad or coleslaw.
Brent’s Special Club
Turkey, avocado, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.
Fresh Roasted Turkey Club
Turkey, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.
Grilled Chicken Breast Club
Chicken, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.
Served on double-baked rye with your choice of potato salad or coleslaw.
Hot Pastrami, Fresh Roasted Turkey & Swiss
Served with crisp lettuce, tomato and Thousand Island dressing.
Hot Pastrami & Corned Beef with Swiss
Served with tomato and Thousand Island dressing.
Monte Cristo Sandwich
Ham, turkey and Swiss on thick egg bread, dipped in batter, fried and dusted with powdered sugar. Served with a side of strawberry preserves.
Hot Pastrami & Chopped Liver
Served with tomato and Thousand Island dressing.
Served with thick-cut steak fries and coleslaw.
Chicken Tender Wrap
Chicken tenders wrapped in a flour tortilla with lettuce, avocado, tomatoes and muenster cheese all mixed with our ranch dressing.
Turkey Club Wrap
Turkey, avocado, tomato, lettuce, bacon and American cheese tossed with Thousand Island dressing and wrapped in a flour tortilla.
Chicken Caesar Wrap
Tender chicken wrapped in a flour tortilla with lettuce, avocado, parmesan cheese, tomato and Caesar dressing, wrapped in a flour tortilla.
Veggie Wrap
Romaine lettuce, avocado, tomatoes, sprouts, Bermuda onions and Swiss cheese wrapped in a whole wheat tortilla.
Served with thick-cut steak fries and coleslaw.
Brisket Dip
Tender slices of brisket on a kaiser roll. Served with a side of au jus.
Hot Pastrami Dip
Seasoned pastrami on a kaiser roll with a side of au jus.
French Dip on a French Roll*
A choice cut of roast beef dipped in au jus. Served on a french roll with a side of au jus.
*Contains or may contain raw or undercooked ingredients.
Turkey French Dip with Grilled Onions
Fresh roasted turkey topped with grilled onions and pepper jack cheese. Served on a french roll with a side of au jus.
Mini Dips*
Three mini brioche buns topped with your choice of tender shaved roast beef or brisket.
All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw.
Corned Beef Reuben
Fresh Turkey Reuben
BLACK PASTRAMI REUBEN
Perfectly marbled and coated with a black pepper seasoning, our black pastrami is our most popular cut of meat and our most ordered sandwich.
Served on double-baked rye with potato salad or coleslaw.
Our generously sliced meats owe much of their flavor and texture to perfect marbling, ensuring that every sandwich is amazing. Requests for lean cuts are available.
HOT PASTRAMI
Hot Corned Beef
Fresh Roasted Turkey
Rare Roast Beef*
Hot Brisket of Beef
Turkey Pastrami
Ham
Tongue
Chopped Liver
Kosher Salami
Turkey Salad
Albacore Tuna Salad
Egg Salad
*Contains or may contain raw or undercooked ingredients.
BLT
Served on toasted egg bread.
Veggie Sandwich*
Lettuce, tomato, sprouts and fresh avocado with Swiss cheese on whole wheat.
Sky High Sandwich
Your choice of any meat topped with coleslaw and Thousand Island dressing. Served with potato salad.
Half Sandwich & Soup or Salad Combo
Half of any sandwich listed above and a cup of soup or dinner salad. Served with potato salad or coleslaw.
Served with thick-cut steak fries and coleslaw.
THE 555
Grilled pastrami served on a long onion roll topped with Thousand Island dressing, coleslaw, mustard and melted Swiss cheese.
Philadelphia Steak Sandwich*
Thin slices of roast beef with sautéed mushrooms and grilled onions topped with jack cheese. Served on a French roll.
*Contains or may contain raw or undercooked ingredients.
Brent’s Italian Sub
Genoa salami, ham, turkey pastrami and provolone cheese. Served with crisp lettuce, tomato, pickle chips and white onion with mustard, mayonnaise and Italian dressing on a French roll.
Brent’s #13 Hot Pastrami and Swiss
A tender cut of our pastrami, topped with Swiss cheese, coleslaw and our house Thousand Island dressing, all layered between two thick slices of hot, double-baked rye bread. Served with potato salad and steak fries.
Served with thick-cut steak fries and coleslaw.
Grilled Ham and Swiss
With grilled tomatoes on grilled sourdough bread.
Grilled Cheese
Served on grilled sourdough with American cheese.
Hot Open-Faced Roasted Turkey Sandwich
Thick-sliced, fresh roasted turkey, layered over sliced egg bread and topped with traditional, homestyle gravy. Served with mashed potatoes, coleslaw and cranberry sauce.
Steak Sandwich*
8 oz. Charbroiled skirt steak. Served open-faced on egg bread toast with thick-cut steak fries and coleslaw.
*Contains or may contain raw or undercooked ingredients.
Hot Open-Faced Brisket Sandwich
A juicy cut of our tender brisket draped over sliced egg bread and generously garnished with our traditional, homestyle gravy. Served with mashed potatoes and coleslaw.
All burgers are Cooked to order and served with thick-cut steak fries, shredded lettuce, tomato, Bermuda onion and pickle chips.
Melts served with thick-cut steak fries and coleslaw.
San Francisco Burger*
Melted American cheese and two thick slices of bacon, topped with a heaping tower of crisp, shoestring onion rings. Garnished with our tangy BBQ sauce.
Avocado and Bacon Burger*
With avocado and two thick slices of bacon.
Mini Burgers*
Three mini burgers with American cheese, pickles, lettuce and Thousand Island dressing.
Bacon Cheddar Burger*
With melted cheddar cheese and two thick slices of bacon.
Brent’s Deluxe Burger*
Our traditional burger, seasoned and cooked to order.
Add any of these items to your delicious burger
Veggies: Mushrooms, Guacamole, Avocado, Jalapeños Cheese: Swiss Cheese, Pepper Jack Cheese, Cheddar Cheese, Bleu Cheese Crumbles, American Cheese Protein: Bacon, Chili, Pastrami
Substitute any burger patty: Beyond Burger™, turkey patty, veggie patty, or a chicken breast
*Contains or may contain raw or undercooked ingredients.
Tuna Melt
Albacore tuna salad with melted cheddar cheese on grilled sourdough bread.
Turkey Melt
Thinly sliced turkey breast, grilled onions, cheddar cheese and avocado on grilled sourdough bread.
Roast Beef Melt*
Thin slices of roast beef, grilled onions and melted cheddar cheese on grilled sourdough bread.
Ortega Brisket Melt
Tender slices of brisket, grilled onions, mild green ortega chilis and jack cheese on grilled sourdough bread.
Patty Melt*
½ lb. burger patty with melted cheddar cheese and grilled onions on grilled marble rye bread.
Our hot dogs are ¼ lb. all premium beef. Served grilled or boiled with thick-cut steak fries.
Hot Dog
Chili Cheddar Dog
Hot dog topped with our chili and melted cheddar cheese.
Hot Roasted Turkey with Stuffing
Topped with our savory turkey gravy and served with mashed brown butter yams, coleslaw and cranberry sauce. (Served after 11:00 am)
Hot Brisket of Beef Plate
Served with a potato latke, farfel, kishka, our own cherry applesauce, sour cream and coleslaw.
Assorted Deli Plate
Corned beef, pastrami and fresh roasted turkey. Served with swiss cheese, potato salad and coleslaw.
Corned Beef and Cabbage
A generous serving of our seasoned corned beef layered over tender cabbage. Served with a boiled potato. (Allow 25 minutes)
Seasoned Half Roasted Chicken
Served with mashed potatoes and coleslaw. Roasted fresh daily. (Served after 5:00pm)
Grilled Chicken and Veggies
A tender grilled chicken breast with a side of steamed mixed vegetables and rice pilaf.
16 oz. Char-Broiled Skirt Steak*
Marinated in our own special blend of unique seasonings. Served with thick-cut steak fries and coleslaw.
*Contains or may contain raw or undercooked ingredients.
Stuffed Cabbage Plate
Beef stuffed cabbage rolls in our own sweet and sour sauce with mashed potatoes, kishka and coleslaw. (1) (2)
Old Fashioned Meatloaf
Our own recipe served with mashed potatoes and coleslaw.
Liver and Onions*
Grilled beef liver served with sautéed onions, mashed potatoes and coleslaw.
Grinder Plate*
12 oz ground beef patty grilled over an open flame and topped with grilled mushrooms and onions. Served with mashed potatoes and coleslaw.
Grilled Salmon*
An 8 oz. salmon fillet, grilled with garlic butter and served with rice pilaf and steamed veggies.
Blackened Salmon*
An 8 oz. salmon fillet, grilled and blackened with a special blend of seasonings and topped with garlic butter. Served with steamed spinach and mashed potatoes.
CHICKEN STIR FRY
Grilled chicken breast, onions, mushrooms, bell pepper, broccoli and carrots, served over rice pilaf. Topped with a teriyaki glaze and sesame seeds.
Tuna Or Turkey Avocado Split
A generous scoop of turkey or white meat tuna salad served with egg salad and coleslaw on a bed of crisp greens with avocado, sliced tomatoes and your choice of dressing.
Dori’s Greek Salad
Crisp greens mixed with grilled chicken breast, diced red onion, cucumber, vine-ripened tomato, Greek olives and feta cheese. Tossed with our own balsamic vinaigrette.
Chef’s Salad
Crisp lettuce topped with hard-boiled egg, tomato and a blend of julienne turkey, ham and Swiss cheese with your choice of dressing.
Brent’s Fresh Taco Salad
Crisp lettuce tossed with tortilla strips, diced tomato, avocado, sliced mushrooms and shredded cheddar cheese. Served with your choice of grilled chicken breast or seasoned ground beef and tossed with our own spicy taco dressing.
Taylor’s Chopped BBQ Chicken Salad
Crisp romaine lettuce tossed with chopped chicken breast, jicama, black beans, corn, tomatoes, chives, jack cheese and cilantro. Tossed with our own southwest dressing and topped with Onion Strings.
Side Caesar Salad
Chopped romaine tossed in our zesty Caesar dressing with parmesan cheese, croutons and topped with fresh grated Romano.
DINNER Salad
Crisp greens mixed with red cabbage, shredded carrots, chopped tomato, croutons and served with your choice of dressing.
Antipasto Salad
Iceberg lettuce, genoa salami, mozzarella cheese, provolone cheese, pepperoncini, red onions, vine-ripened tomatoes and garbanzo beans. Tossed with our own Italian dressing.
Chinese Chicken Salad
Chopped lettuce tossed with hand-shredded chicken breast, crispy rice noodles, cashews, sliced almonds, scallions, fresh pineapple and mandarin oranges. Tossed with our own sesame ginger dressing.
Spinach Salad
Spinach tossed with grilled chicken breast, avocado, chopped bacon, bleu cheese crumbles, tomatoes and candied walnuts. Tossed with our own mustard tarragon dressing.
Classic Cobb Salad
Crisp greens tossed with a colorful blend of chopped bacon, bleu cheese crumbles, hard-boiled egg, mushrooms, avocado, red onion, tomatoes and diced turkey breast.
Chicken Caesar Salad
Chopped romaine lettuce tossed in our own zesty Caesar dressing with grilled chicken breast, croutons and parmesan cheese, topped with fresh grated Romano cheese.
Wedge Salad
A wedge of iceberg lettuce topped with cherry tomatoes, bacon, bleu cheese crumbles, and bleu cheese dressing.
Dressings: Bleu Cheese, Italian, Honey Mustard, Mustard Tarragon, Ranch, Thousand Island
Light Dressings: Balsamic Vinaigrette, Oil and Vinegar, Lite Ranch
Served with your choice of double-baked rye bread, bagel chips or rye heels.
Matzo Ball Soup
A homemade, lightly textured matzo ball in a hearty bowl of chicken noodle soup.
Kreplach Soup
Homemade kreplach in a bowl of chicken noodle soup.
Mish Mosh
One kreplach and one matzo ball served in chicken broth with carrots, rice, noodles and chicken.
Brent’s Chili
Served with grated cheddar cheese and chopped onions. Cup | Bowl
Chicken Noodle
Cup | Bowl
Cabbage Soup
Cup | Bowl
Mushroom Beef Barley
Cup | Bowl
Split Pea Soup
Cup | Bowl
Chef’s Special Soup Of The Day
Cup | Bowl
Cup of Soup and Dinner Salad Combo
Coleslaw
Potato salad
Cucumber salad
Macaroni salad
Steak fries
Homemade onion rings
Curly fries
Sweet potato fries
Mashed potatoes
MASHED YAMS
Large baked potato
Steamed veggies
Steamed spinach
Rice pilaf
Baked beans
SKINNY FRIES
Four Layer Chocolate Cake
Our moist chocolate cake garnished with a velvety chocolate frosting.
Four Layer Carrot Cake
Our spiced carrot cake with classic cream cheese frosting.
Tapioca Pudding
A generous serving of our creamy tapioca pudding, topped with whipped cream.
Black & White Cookie
Yellow cake-like cookie with a subtle lemon flavor. Frosted with creamy vanilla and chocolate icing.
Hot Apple Pie
Our flaky, thick crusted apple pies are baked daily in house. | A la mode (WLV Location only)
Chocolate Éclair
Creamy custard in a flaky crust, topped with a chocolate glaze and garnished with a swirl of white chocolate frosting.
Assortment of delcos & rugulah cookies
An assortment of our fresh-baked fruit and cheese delcos and chocolate chip rugulah.
New York Cheesecake
A cut of our traditional rich and creamy New York style cheesecake with a crumbling graham cracker crust. Plain | Strawberry | Chocolate Chip | Blueberry
Bread Pudding
Rice Pudding
Chocolate Pudding
Jello®
Apple Strudel
Lemon Bar
Brownie with nuts
Brownie no nuts
Available at our Westlake Village Location only:
Thick & Frosty Shake
Chocolate or vanilla.
Large Root Beer Float
Two scoops of vanilla ice cream with root beer.
Two-Scoop Hot Fudge Sundae
Vanilla ice cream topped with whipped cream, hot fudge, and a cherry.
Brent’s Brownie Sundae
A freshly baked homemade chocolate brownie topped with creamy vanilla ice cream, hot fudge and whipped cream.
Canned Sodas
Iced Tea or Raspberry Iced Tea
Lemonade or Strawberry Lemonade
Arnold Palmer
Soft Drink
Apple, Cranberry, Grapefruit, Pineapple and Tomato Juice
small | large
Large Fresh-Squeezed Orange Juice
Bottled Water
Dr. Brown’s® Bottled Soda
Coffee or Iced Coffee
Decaffeinated Coffee
Hot Chocolate with Whipped Cream
Organic Hot Tea
Milk or Chocolate Milk
Chocolate Egg Cream
An old-time New York favorite. A combination of soda water, Ubet® chocolate syrup and milk.
Available at our Westlake Village Location only:
Espresso Shot
Cappuccino
Made with whole milk.
Latte
Made with whole milk.
Syrups:
Vanilla, Hazelnut, Sugar Free Vanilla
Milks:
2% milk, nonfat milk, and almond milk available
Breakfast Combo
Served with 1 egg any style, 1 bacon or 1 sausage and a choice of 1 item below:
Mini Waffles, Ryan's Thin French Toast or Ella's Silver Dollar Pancakes (3)
American Cheese Omelette
Served with your choice of 1 side
*Contains or may contain raw or undercooked ingredients.
Jack's #2 Breakfast Sandwich
English Muffin, Scrambled Egg, American Cheese & Canadian Bacon Served with your choice of 1 side
Served with your choice of 1 side:
Peanut Butter & Jelly
Served on Egg Bread
Taylor's Grilled Cheese
Served on Grilled Egg Bread
Turkey Sandwich
Served on Egg Bread + Mayo
*Contains or may contain raw or undercooked ingredients.
Ava's Chicken Tenders (2)
With Ranch or BBQ Sauce
Mini Cheeseburger*
Served on a Toasted Bun with American Cheese
Jordan's Cheese Quesadilla
Egg Bread Toast
Cherry Apple Sauce
Steamed Veggies
Hash Browns
Baked Beans
Fruit
Mini Black & White
Chocolate Pudding
Jello
Fountain Drinks
Lemonade
Milk
Juice: Apple, Cranberry, Pineapple, Freshly Squeezed Orange Juice
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.
- SITE LINKS
- LOCATIONS
19565 Parthenia Street
Northridge, CA 91324Northridge
(818) 886 - 5679Westlake Village
(805) 557 - 1882