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Catering Menu
General Heating Instructions

0 meat trays & more
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$12.95 per person, minimum of 10 people.
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Includes Pickles, Olives, Mustard, Mayonnaise and Thousand Island.
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Choice of Meat:
Corned Beef • Pastrami • Salami Roast Beef
Tongue • Ham Pepper Beef • Turkey
(Fresh Roasted)

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Cheese Selection for Meat Trays:
Swiss • American • Muenster • Edam • Cheddar
Jack • Provolone

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Salad Selection for Meat Trays:
Potato Salad • Cole Slaw • Cucumber Salad
Bean Salad • Macaroni Salad

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Bread Selection for Meat Trays:
Rye • Egg
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Add-Ons:
Lettuce, Tomato, Onion Tray, $1.95 per person.
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$17.95 per person, minimum of 10 people.
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Includes two Bagels per person, Cream Cheese, Red Tomatoes, Bermuda Onions, Fresh Cucumbers and Greek Olives.
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Choice of Fish:
Lox (Hand Sliced) • Whitefish (Filet)
Cod Fish (Filet) • Baked Salmon

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Cheese Selection for Fish Trays:
Swiss • Muenster • Edam • Jack
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$4.75 per person, minimum of 22 lbs., served cold, two day notice required.
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Reframed Carved Turkey with Cranberry Sauce.
Add Stuffing and Giblet Gravy $23.95

meat tray










fish tray

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