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Catering Menu
General Heating Instructions
Holiday Menu

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$9.95 per person + tax, minimum of 10 people. Includes Scrambled Eggs, Home Fries, Bacon, Sausage, Bagels, Cream Cheese, Butter and Jelly.
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Coffee $2.50
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Fresh Squeezed Orange Juice $3.75
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Fresh Fruit $2.95
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Half-Size Danish $1.95
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Bagel and Cream Cheese $2.50
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Muffin $2.95
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Includes assortment of Fruit, Danishes, Bagels and Cream Cheese and Muffins. $7.95
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Please Note:
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Coffe Urn (for 50 or more) requires $125.00 refundable deposit.
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Chaffing Dish: $10.00 a day plus $25.00 refundable deposit.

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$15.95 per person + tax, minimum of 10 people. Split entree $1.00 per person.
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A variety of hot meals. Includes your choice of one entree, Vegetables, Potatoes, Rolls and Butter. Dinner Salad with choice of Italian, Thousand Island, Bleu Cheese or Ranch dressing.

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Entree Selections:
Half Roast Chicken, Stuffed Cabbage, Brisket of Beef, Turkey with Stuffing, Breast of Chicken.
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(Sauteed with fresh garlic,mushrooms and wine $1.00 per person)

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Side Selections:
Mashed Potatoes, Roasted Potatoes, Sweet Potatoes, Rice Pilaf, String Bean Almondine
 

 
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